Fleming’s Easter Brunch

WHEN: Sunday, April 12, 2009
Easter Prix Fixe Menu 11:30 a.m. – 3:00 p.m.
Regular menu also available all day and evening

WHERE: Fleming’s Prime Steakhouse & Wine Bar
Please visit FlemingsSteakhouse.com for your local restaurant

COST: $29.95 per person*
*does not include tax or gratuity

MENU:

Choice of One Starter

The Wedge, Celery Root and Spring Onion Soup, or Fresh Fruit Medley

Choice of One Entrée

Filet Mignon Benedict, Crab Cake Benedict, Applewood Smoked Pork Chop, or
Smoked SalmonQuiche

All entrees served with loaded mashed potatoes and sautéed green beans, served family style

Choice of One Dessert

Berry Cobbler, Crème Brûlée, or Walnut Turtle Pie

RESERVATIONS: Reservations are recommended and may be made online or by calling your local Fleming’s.

ABOUT FLEMING’S:

The nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – prime meats and chops, fresh fish and poultry, generous salads and side orders—with a sophisticated and unique wine list that features over 100 wines served by the glass. Fleming’s is the recipient of numerous prestigious awards, including Wine Spectator magazine’s annual Awards of Excellence, and Wine Enthusiast’s annual Awards of Distinction.