Fleming’s Spring Prix Fixe Menu – Three Tantalizing Courses with a Tropical Twist

WHAT: Fleming’s Spring Prix Fixe menu is inspired by the fresh, natural flavors of the Caribbean.
Guests can enjoy the new flavorful menu with family and friends, all at an affordable price.

WHEN: Beginning Friday, March 20 through June 20, 2009

WHERE: Fleming’s Prime Steakhouse & Wine Bar
Please visit flemingssteakhouse.com for your closest restaurant.

COST: $35.95 per person (tax and gratuity not included)

MENU:

Choice of one of three entrées and the option of Butter Lettuce Salad or Beach House Garden Soup, one side dish, and dessert. To take the guesswork out of the dining experience, Director of Wine Marian Jansen op de Haar provides suggested wine pairings for each course.

Steak Caribe Jerk rubbed hanger-style steak, parsley-garlic sauce and red onion salsa

Suggested wine pairing Rutherford Ranch, Cabernet Sauvignon Napa Valley, 2006

Kingston Banks Roast Chicken Half spring chicken marinated in coconut milk and island ginger, roasted tropical sweet potatoes and plantation bacon

Suggested wine pairing Solaire by Robert Mondavi, Chardonnay Sta. Lucia Highlands, 2006

Salmon Citron Broiled salmon steak marinated in citrus-pepper garlic sauce, black bean cassoulet

Suggested wine pairing MacMurray, Pinot Noir Sonoma Coast, 2006

Dessert Pineapple Tart with Vanilla Ice Cream and Caramel Sauce

ABOUT FLEMING’S:

The nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – prime meats and chops, fresh fish and poultry, generous salads and side orders—with a sophisticated and unique wine list that features over 100 wines served by the glass. Fleming’s is the recipient of numerous prestigious awards, including Wine Spectator magazine’s annual Awards of Excellence, and Wine Enthusiast’s annual Awards of Distinction.