Ink Foundry Taps Food Blogger Carina Ost As Account Executive

Restaurant, food and wine blogger Carina Ost has joined Ink Foundry as Account Executive. The vibrant Ms. Ost helped build the successful Uncouth Gourmands in Los Angeles before joining the Agency.

By day, she is a savvy social media professional providing unerring recommendations to thankful brands, by night she writes a restaurant review column for SF Weekly and dishes about her fabulous life at Mission Fruition and Looney Uni where she chronicles her mouthwatering adventures as a young hip single foodie in one of the countries hottest restaurant markets.

Ink Foundry knew they’d found a kindred spirit to work on its food, restaurant and wine accounts, when Ms. Ost mentioned that the only reason she would ever exercise is so she can enjoy all that the San Francisco Bay Area culinary scene has to offer, guilt free. Could there be a better match? We think not.

In her well-traveled life, she has developed an impressive range of culinary experiences including getting down and dirty at The Boiling Crab: no utensils, just a roll of paper towels, ripping off shrimp heads while wearing a bib; to Benu in San Francisco where she cites their corn, black truffle, and uni risotto as one of her favorite dishes in recent memory. It would be remiss of us not to mention that her favorite international restaurant is Le Louis XV in Monaco.  Mais qui!

Please join us in welcoming Carin Ost to the Ink Foundry family.

You can follow her exploits on Twitter at @CarinaOst.