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	<title>Ink Foundry&#187; restaurants</title>
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	<link>http://www.inkfoundry.com</link>
	<description>Social Media Marketing and Word of Mouth Marketing</description>
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		<title>Save the Date &#8211; Napa Valley Vintners Tasting</title>
		<link>http://www.inkfoundry.com/2009/10/save-the-date-napa-valley-vintners-tasting/</link>
		<comments>http://www.inkfoundry.com/2009/10/save-the-date-napa-valley-vintners-tasting/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 16:34:32 +0000</pubDate>
		<dc:creator>Carin Galletta</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Fleming's 100]]></category>
		<category><![CDATA[Fleming's Steakhouse]]></category>
		<category><![CDATA[Napa Valley Vintners]]></category>
		<category><![CDATA[Palo Alto]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Walnut Creek]]></category>
		<category><![CDATA[wine tasting]]></category>

		<guid isPermaLink="false">http://www.inkfoundry.com/?p=813</guid>
		<description><![CDATA[Fleming’s Prime Steakhouse &#038; Wine Bar has teamed up with the Napa Valley Vintners Association for a tasting event featuring nine soon to be announced vintages and carefully paired hors [...]]]></description>
			<content:encoded><![CDATA[<p>Fleming’s Prime Steakhouse &#038; Wine Bar has teamed up with the Napa Valley Vintners Association for a tasting event featuring nine soon to be announced vintages and carefully paired hors d’ oeuvres.  We hope that you will Save the Date for the evening of Friday, October 16th and join us for this showcase of Napa’s finest.  This event will be hosted at two Fleming’s Bay Area locations in <a href="http://www.flemingssteakhouse.com/locations/ca/palo-alto/">Palo Alto</a> and <a href="http://www.flemingssteakhouse.com/locations/ca/walnut-creek/">Walnut Creek</a>, each highlighting an assembly of five to six participating vintners.</p>
<p><a href="http://www.flemingssteakhouse.com/">Fleming’s Prime Steakhouse &#038; Wine Bar</a> has recently debuted this year’s <a href="http://www.flemingssteakhouse.com/wine/">Fleming’s 100</a>, a collection of 100 wines by the glass which acknowledges the pleasure of discovering a great wine at a great value and features 30 wines available for $10 a glass or less. </p>
<p><a href="http://www.napavintners.com/home/index.asp">The Napa Valley Vintners</a> is the non-profit trade association responsible for promoting and protecting the Napa Valley appellation as the premier winegrowing region.</p>
<p>More details coming soon!</p>
<p>PHOTO CREDIT: <a href="http://www.flickr.com/photos/itsholly/3329547020/"> It&#8217;s Holly</a></p>
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		<title>11 Top Tips To Build Your Twitter Following</title>
		<link>http://www.inkfoundry.com/2009/05/11-top-tips-to-build-your-twitter-following/</link>
		<comments>http://www.inkfoundry.com/2009/05/11-top-tips-to-build-your-twitter-following/#comments</comments>
		<pubDate>Tue, 19 May 2009 14:30:09 +0000</pubDate>
		<dc:creator>Carin Galletta</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Social Media Marketing Articles]]></category>
		<category><![CDATA[How To Build Twitter Followers]]></category>
		<category><![CDATA[How To Get Started With Twitter]]></category>
		<category><![CDATA[public relations]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[social media]]></category>
		<category><![CDATA[twitter]]></category>
		<category><![CDATA[Twitter Tips]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[winedineTV]]></category>

		<guid isPermaLink="false">http://www.inkfoundry.com/?p=398</guid>
		<description><![CDATA[1. When You Create Your Twitter Handle Consider The Following:

If you are a household brand name, like Virgin America, by all means use it.  Followers will be looking for [...]]]></description>
			<content:encoded><![CDATA[<p>1. <strong>When You Create Your Twitter Handle Consider The Following</strong>:</p>
<ul>
<li>If you are a household brand name, like Virgin America, by all means use it.  Followers will be looking for you.</li>
<li>If you are a well known in your category and people are already seeking you out, use your name in your handle.  Again, people will want to find and follow you because you’ve already built a personal reputation offline.</li>
<li>If you fall into the category of virtually unknown, like most of us, consider using a descriptive name in your title, for example @winedinetv.  Building my following would have been much easier had I used “public relations” or &#8220;social media&#8221; in my twitter handle.</li>
<li>If you use your company name and/or your personal name and you don’t have a significant offline following, describe what you do in your profile.</li>
</ul>
<p>2. <strong>Fill Out Your Profile Completely</strong></p>
<ul>
<li>Think of this as your introduction to your followers.  If you were at a networking event you would introduce yourself and at some point get around to telling people what you do for a living, your philosophy on life, the books you&#8217;ve written; whatever you want people to know about you.</li>
</ul>
<p>3. <strong>Post A Photo Of Yourself</strong></p>
<ul>
<li>This proves you are indeed, human.  Leaving the Twitter icon up looks like you might be a spammer (this is the equivalent of talking to a wall at a party and no one wants to relive <em>THAT</em> experience).  We found when we had our logo posted we did not get as many followers.  When we posted my personal picture, the numbers of followers increased greatly.  Again, going back to @winedinetv, they use their brand name, but put pictures of themselves up on their page.</li>
</ul>
<p>4. <strong>Do Not Lock Your Updates</strong></p>
<ul>
<li>Locking your updates tells potential followers that you’re not interested in having a two-way conversation with them.  We have a client who was complaining that no one was following them, but they had locked their updates.  We unlocked their updates (and changed a few other things) and followers poured in.</li>
</ul>
<p>5. <strong>Follow Your Followers</strong></p>
<ul>
<li>The whole idea behind participating in social media is to have a two way conversation with the folks in your group.  If you don’t follow people who follow you, it’s like you are staring mutely back at someone who ask you a question.</li>
<li>There are a few exceptions and I may be a prude, but there are some people who I don’t follow back because of the content that they are tweeting. Some of that stuff I just don’t want to see pop up on my screen!</li>
<li>If you don’t follow your followers, you may find that they stop following you.</li>
</ul>
<p>6.<strong> Follow Your Follower’s Followers</strong></p>
<ul>
<li>If your followers like your content, their followers are likely to be interested in the same topics.</li>
</ul>
<p>7. <strong>Be Consistent With Your Tweet Content</strong></p>
<ul>
<li>This allows people to find and follow you based on content.  With few exceptions, I consistently tweet about social media marketing, public relations, wine and restaurants.  If someone is considering whether to follow me, they will have a good idea of what I’m all about and decide if that’s information they are interested in receiving. </li>
<li>If your business is geographically specific, i.e. you run a furniture store in West Hollywood and you know your customers come from a 15 mile radius, you need to mention “West Hollywood” in your tweets as many times as appropriate.</li>
</ul>
<p>8. <strong>Give Back To The Community</strong></p>
<ul>
<li>It’s fine to send people to your website for specials, deals, information etc.  But if you only do that, you will earn a bad reputation as a taker, you will lose followers and break the trust of your followers.</li>
<li>Find articles that talk about your area of interest or retweet other posts.</li>
</ul>
<p>9. <strong>Avoid Following People With Locked Updates</strong></p>
<ul>
<li>Do you really want to try to have a conversation with someone who is already telling you they don’t want to talk to you?</li>
<li>I have found that these people are less likely to follow back</li>
</ul>
<p>10. <strong>Tweet (seriously)</strong></p>
<ul>
<li>I realize this seems obvious, but clients will tell me that they can’t understand why no one is following them, but they posted three totally lame (and you know who you are) updates months ago.</li>
<li>You need to post on a regular basis with relevant, helpful information.  Except for your parents, few people care that you can’t find matching socks in the morning.</li>
<li>We recommend that client’s tweet at least every 48 hours.</li>
</ul>
<p>11. <strong>Don’t Over Do It</strong></p>
<ul>
<li>If you are tweeting too frequently, unless you are reporting breaking news, you are probably sending out too much information too frequently that can overwhelm people and turn them away.</li>
</ul>
<p>Check out our <a href="http://www.inkfoundry.com/2009/04/26-tips-for-good-social-media-participation/"><strong>26 Tips On Social Media Participation</strong></a>.   </p>
<p>PHOTO CREDIT: <a href="http://www.flickr.com/photos/acousticskyy/3651475141/sizes/o/"> AcousticSkyy</a></p>
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		<title>Fleming&#8217;s Valentine Sharing Menu</title>
		<link>http://www.inkfoundry.com/2009/02/flemings-valentine-sharing-menu/</link>
		<comments>http://www.inkfoundry.com/2009/02/flemings-valentine-sharing-menu/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 01:19:55 +0000</pubDate>
		<dc:creator>Carin Galletta</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[dining events]]></category>
		<category><![CDATA[Fleming's Prime Steakhouse]]></category>
		<category><![CDATA[Fleming's Steakhouse]]></category>
		<category><![CDATA[Los Angeles Restaurant Public Relations]]></category>
		<category><![CDATA[Public Relations restaurants]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Valentine's Day]]></category>

		<guid isPermaLink="false">http://www.inkfoundry.com/?p=304</guid>
		<description><![CDATA[
In honor of Valentine’s Weekend – Friday, February 13th through Sunday, February 15th &#8212; Fleming’s will offer a special Valentine Sharing Menu created especially for two, in addition to the [...]]]></description>
			<content:encoded><![CDATA[<p>
In honor of Valentine’s Weekend – Friday, February 13th through Sunday, February 15th &#8212; Fleming’s will offer a special Valentine Sharing Menu created especially for two, in addition to the regular a la carte menu.   To give couples another reason to celebrate, Fleming’s is offering all couples dining during Valentine’s Weekend a complimentary $25 Valentine’s Card to use for a future rendezvous with their sweetheart.</p>
<p><strong>The Valentine’s Weekend Sharing Menu Offers:</strong></p>
<p><strong>Saucy Glazed Porterhouse Steak</strong>, Double-thick cut with a cognac mushroom glaze, served with haricot vert amandine and parmesan cheese mashed potatoes<br />
Served with choice of Fleming’s, Caesar, or Wedge Salad<br />
$98.00 for two**<br />
<em>Suggested wine pairing:  Chateau Montelena, Cabernet Sauvignon Napa Valley, 2005</em></p>
<p><strong>Herb Crusted Rack of Lamb and Lobster En Fuego</strong>, Coarse mustard and fresh herb crusted lamb rack, paired with generous chunks of Maine lobster prepared with shallots, sriracha chile-soy sauce, orzo, served with winter ratatouille and fondant potatoes<br />
Served with choice of Fleming’s, Caesar, or Wedge Salad<br />
$89.00 for two**<br />
<em>Suggested wine pairing:  Artezin, Zinfandel Mendocino County, 2006</em></p>
<p><strong>Dark Chocolate Frangelico Fondue</strong>, Almond sponge cake and assorted fresh fruit slices ready to dip into a warm dark chocolate Frangelico fondue<br />
$9.50 for two**<br />
<em>Suggested wine pairing:  Yalumba, Tawny Port Barossa Museum Release Antique Australia NV</em></p>
<p>Reservations are recommended for this popular weekend.  Please visit <a href="http://www.flemingssteakhouse.com">www.flemingssteakhouse.com  </a>for your closest restaurant and to make a reservation.   </p>
<p><em>*$25 Valentine’s Card offer is available for visits occurring on 2/13/09-2/15/09 only;$25 Valentine’s Card will be delivered at the end of the meal and will be valid from 2/16/09 through 3/31/09; one gift card per couple<br />
**not including tax and gratuity</em></p>
]]></content:encoded>
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		</item>
		<item>
		<title>The Food Snob&#8217;s Dictionary</title>
		<link>http://www.inkfoundry.com/2009/01/the-food-snobs-dictionary/</link>
		<comments>http://www.inkfoundry.com/2009/01/the-food-snobs-dictionary/#comments</comments>
		<pubDate>Sat, 31 Jan 2009 03:00:00 +0000</pubDate>
		<dc:creator>Carin Galletta</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Resources]]></category>
		<category><![CDATA[Food Snob Dictionary]]></category>
		<category><![CDATA[Food Snob's Dictionary]]></category>
		<category><![CDATA[Public Relations restaurants]]></category>
		<category><![CDATA[restaurant journalists]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.inkfoundry.com/?p=258</guid>
		<description><![CDATA[The Food Snob&#8217;s Dictionary is a great reference book for all things fine dining.  David Kamp, who also authored  The United States of Arugula, takes all of the [...]]]></description>
			<content:encoded><![CDATA[<p><em>The Food Snob&#8217;s Dictionary</em> is a great reference book for all things fine dining.  <a href="http://www.davidkamp.com">David Kamp</a>, who also authored  <em>The United States of Arugula</em>, takes all of the confusion out those fancy words you find on restaurant menus.  Hey, if you need to explain &#8220;Poulet de Bresse&#8221; and to friends, dates and clients, then this <a href="http://www.amazon.com/Food-Snobs-Dictionary-Essential-Gastronomical/dp/0767926919/ref=pd_bbs_sr_1?ie=UTF8&#038;s=books&#038;qid=1233370679&#038;sr=8-1">book</a> is for you.  We find it really helpful when talking to journalists who will forget more than we will ever know.    About $12.</p>
]]></content:encoded>
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		<title>Fleming&#8217;s Prime Steakhouse 90+ Wine Dinner</title>
		<link>http://www.inkfoundry.com/2008/11/flemings-prime-steakhouse-90-wine-dinner/</link>
		<comments>http://www.inkfoundry.com/2008/11/flemings-prime-steakhouse-90-wine-dinner/#comments</comments>
		<pubDate>Thu, 06 Nov 2008 03:19:46 +0000</pubDate>
		<dc:creator>Carin Galletta</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Napa Valley]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.inkfoundry.com/?p=168</guid>
		<description><![CDATA[Fleming&#8217;s Prime Steakhouse &#38; Wine Bar is hosting a &#8220;Green Is The New Red 90 + Wine Dinner&#8221; on November 11 or Friday November 14, depending on the location.  [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.flemingssteakhouse.com">Fleming&#8217;s Prime Steakhouse &amp; Wine Bar</a> is hosting a &#8220;Green Is The New Red 90 + Wine Dinner&#8221; on November 11 or Friday November 14, depending on the location.  The 5 course dinner will feature wine selections made from grapes that are sustainably, organically and/or biodynamically farmed; and rated 90 points or above by top wine reviewers.</p>
<p>The wines were selected from Fleming&#8217;s wines-by-the-glass list, known as the <a href="http://www.flemingssteakhouse.com/100list/100list.htm">Fleming&#8217;s 100</a>, also from its  bottle list, which were designed by the company&#8217;s director of wine, <a href="http://www.flemingssteakhouse.com/press_room/marianjansen.pdf">Marian Jansen op de Haar</a>.</p>
<p>The wines include J. &amp; F. Lurton, Douro Barco Negro Portugal, 2005 (Wine Enthusiast 90 pts., sustainable); <a href="http://www.seghesio.com">Seghesio</a>, Zinfandel Sonoma County, 2006 (Wine Spectator 91 pts., sustainable); <a href="http://www.florasprings.com">Flora Springs</a> Merlot Napa Valley, 2005 (Wine Enthusiast 91 pts, sustainable and organic); <a href="http://www.freemarkabbey.com">Freemark Abbey</a>, Cabernet Sauvignon Napa Valley, 2003 (Wine Advocate &#8211; Robert Parker &#8211; 90+ sustainable); and <a href="http://www.yalumba.com">Yalumba</a>, Tawny Port Barossa Museum Release Antique Australia NV (Wine Advocate 96 pts, sustainable)</p>
<div id="attachment_169" class="wp-caption alignnone" style="width: 310px"><a href="http://www.inkfoundry.com/wp-content/uploads/2008/11/90wine-dinner.jpg"><img src="http://www.inkfoundry.com/wp-content/uploads/2008/11/90wine-dinner-300x253.jpg" alt="Green Is The New Red" title="90 + wine-dinner" width="300" height="253" class="size-medium wp-image-169" /></a><p class="wp-caption-text">Green Is The New Red</p></div>
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		<item>
		<title>Rubio’s Fresh Mexican Grill</title>
		<link>http://www.inkfoundry.com/2008/10/rubio%e2%80%99s-fresh-mexican-grill/</link>
		<comments>http://www.inkfoundry.com/2008/10/rubio%e2%80%99s-fresh-mexican-grill/#comments</comments>
		<pubDate>Sun, 19 Oct 2008 21:06:35 +0000</pubDate>
		<dc:creator>Carin Galletta</dc:creator>
				<category><![CDATA[Case Studies]]></category>
		<category><![CDATA[Food & Beverage]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[Fast Casual]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.inkfoundry.com/?p=92</guid>
		<description><![CDATA[See How Ink Foundry Generated Media Coverage For A Fast Casual Restaurant]]></description>
			<content:encoded><![CDATA[<h3>Overview</h3>
<p><img alt="" src="http://www.inkfoundry.com/wp-content/uploads/clients/rubios.gif" title="Rubios Fresh Mexican Grill" class="alignright" width="200" height="83" />Ink Foundry convinced a foreign governmental tourism agency to name Ralph Rubio of Rubio’s as an expert on the region.</p>
<h3>Impact</h3>
<p>Ink Foundry secured coverage on every morning show where the client has critical mass.</p>
<p>By creating “Ralph’s Private Recipes” Ink Foundry was able to secure food pages coverage, unheard of for a fast casual restaurant.  Did we mention that we can cook?</p>
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